The Food Science & Technology Extension at the University of Georgia provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
This portal offers limited online course access for pre-approved students. To register for a course, please contact our office. We also offer a variety of live workshops and training sessions if you are seeking additional training.