February 2018
M T W T F S S
     
 1234
567891011
12131415161718
19202122232425
262728  
VISITOR COUNTER
10,488
Upcoming Events
  1. Preventive Controls for Human Foods

    February 20 - February 22
  2. Better Process Control School

    March 20 - March 23
  3. Developing & Implementing HACCP for the MEAT & Poultry Industry

    April 24 - April 26
  4. Starting a New Food Business in Georgia

    May 1 - May 2
  5. Preventive Controls for the Fresh-Cut Produce Industry

    May 15 - May 17

Starting a New Food Business in Georgia

Loading Events

« All Events

Starting a New Food Business in Georgia

May 1 - May 2

$150

Information: Printer-Friendly Brochure

Registration: Register Online with Credit Card

Accommodation: Atlanta Sheraton Hotel

Please note: The date and location for this workshop has changed. If you have any questions, please contact us by email at: efs@uga.edu. Thank you!

 

Details

Start:
May 1
End:
May 2
Cost:
$150

Organizer

Food Science Extension Program
Phone:
(706) 542-0529
Email:
efs@uga.edu
Website:
efsonline.uga.edu

Venue

Irwin Street Market
660 Irwin St. NE
Atlanta, GA 30312 United States
+ Google Map
Phone:
(706)542-2574