February 2018
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VISITOR COUNTER
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Upcoming Events
  1. Preventive Controls for Human Foods

    February 20 - February 22
  2. Better Process Control School

    March 20 - March 23
  3. Developing & Implementing HACCP for the MEAT & Poultry Industry

    April 24 - April 26
  4. Starting a New Food Business in Georgia

    May 1 - May 2
  5. Preventive Controls for the Fresh-Cut Produce Industry

    May 15 - May 17

Preventive Controls for Human Foods

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Preventive Controls for Human Foods

February 20 - February 22

$550

Information: Printer-Friendly Brochure

Registration: Register Online with Credit Card

Accommodation: Graduate Athens Hotel, Group Code PC0219

Details

Start:
February 20
End:
February 22
Cost:
$550

Organizer

Food Science Extension Program
Phone:
(706) 542-0529
Email:
efs@uga.edu
Website:
efsonline.uga.edu

Venue

Extension Food Science
100 Cedar Street, Room 242
Athens, GA 30602-2610 United States
+ Google Map
Phone:
(706) 542-2574