February 2017
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Upcoming Events
  1. Developing a Food Safety Plan for Your Fresh Produce Operation
    (Includes PSA Grower Training)

    February 21 @ 8:00 am - February 22 @ 5:00 pm
  2. Better Process Control School

    March 14 - March 17
  3. Starting a New Food Business in Georgia

    April 11 - April 12
  4. Meat & Poultry HACCP

    April 25 - April 27
  5. Preventive Controls for Fresh-Cut Produce (PCQI Certification)

    May 16 - May 18

Preventive Controls for Fresh-Cut Produce (PCQI Certification)

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Preventive Controls for Fresh-Cut Produce (PCQI Certification)

May 16 - May 18

Information: Printer-Friendly Brochure

RegistrationRegister Online with Credit Card

Accommodation: Graduate Athens Hotel, Block Code PR0515

Details

Start:
May 16
End:
May 18

Organizer

Food Science Extension Outreach Program
Phone:
(706) 542-2574
Email:
efs@uga.edu
Website:
efsonline.uga.edu

Venue

Extension Food Science Outreach
100 Cedar Street, Room 242
Athens, GA 30602-2610 United States
+ Google Map
Phone:
(706) 542-2574