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Upcoming Events
  1. Certification for Food Safety Professionals

    October 10 - October 12
  2. Better Process Control School for Acidified Foods

    November 7 - November 9

Preventive Controls for Fresh-Cut Produce (PCQI Certification)

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Preventive Controls for Fresh-Cut Produce (PCQI Certification)

May 16 - May 18

$550

Information: Printer-Friendly Brochure

RegistrationRegister Online with Credit Card

Accommodation: Graduate Athens Hotel, Group Code PR0515

Details

Start:
May 16
End:
May 18
Cost:
$550

Organizer

Food Science Extension Outreach Program
Phone:
(706) 542-2574
Email:
efs@uga.edu
Website:
efsonline.uga.edu

Venue

Extension Food Science Outreach
100 Cedar Street, Room 242
Athens, GA 30602-2610 United States
+ Google Map
Phone:
(706) 542-2574