March 2017
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Upcoming Events
  1. Starting a New Food Business in Georgia

    April 11 - April 12
  2. Spring Meat & Poultry HACCP

    April 25 - April 27
  3. Preventive Controls for Fresh-Cut Produce (PCQI Certification)

    May 16 - May 18
  4. Preventive Controls for Nut Processors (PCQI Certification)

    July 18 - July 20
  5. Food Safety in Poultry Processing

    September 19 - September 21

Developing a Food Safety Plan for Your Fresh Produce Operation
(Includes PSA Grower Training)

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Developing a Food Safety Plan for Your Fresh Produce Operation
(Includes PSA Grower Training)

February 21 @ 8:00 am - February 22 @ 5:00 pm

$350

Information: Printer-Friendly Brochure

RegistrationRegister Online with Credit Card

Accommodation: UGA Hotel at the Georgia Center, Block Code 88064

 

Details

Start:
February 21 @ 8:00 am
End:
February 22 @ 5:00 pm
Cost:
$350

Organizer

Food Science Extension Outreach Program
Phone:
(706) 542-2574
Email:
efs@uga.edu
Website:
efsonline.uga.edu

Venue

Extension Food Science Outreach
100 Cedar Street, Room 242
Athens, GA 30602-2610 United States
+ Google Map
Phone:
(706) 542-2574