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Upcoming Events
  1. Certification for Food Safety Professionals

    October 10 - October 12
  2. Better Process Control School for Acidified Foods

    November 7 - November 9
  3. Poultry School en Español [Poultry Processing School, entirely in Spanish]

    February 2, 2018 - February 7, 2018
  4. Produce Safety for the Fresh Produce Industry

    February 20, 2018 - February 21, 2018
  5. Starting a New Food Business in Georgia

    March 6, 2018 - March 7, 2018
 

Guidelines

RESOURCES:

GUIDELINES

If you are the owner, operator, or agent in charge of either a domestic or foreign facility that is engaged in manufacturing/processing, packing, or holding of food for human or animal consumption in the United States, you must register with FDA, unless you are exempt under 21 CFR 1.226 from the requirement to register. If you are an owner, operator, or agent in charge of a domestic facility, you must register your facility whether or not the food from the facility enters interstate commerce (21 CFR 1.225(b)).

Must be done by Dec. 31, 2016

See Q&A above to determine if you must be registered with FDAFDA 21

In-depth explanations of the requirements for small food product manufacturers under the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food” regulation (21 CFR 117) under FSMA.