February 2017
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Upcoming Events
  1. Developing a Food Safety Plan for Your Fresh Produce Operation
    (Includes PSA Grower Training)

    February 21 @ 8:00 am - February 22 @ 5:00 pm
  2. Better Process Control School

    March 14 - March 17
  3. Starting a New Food Business in Georgia

    April 11 - April 12
  4. Meat & Poultry HACCP

    April 25 - April 27
  5. Preventive Controls for Fresh-Cut Produce (PCQI Certification)

    May 16 - May 18
 

Guidelines

RESOURCES:

GUIDELINES

If you are the owner, operator, or agent in charge of either a domestic or foreign facility that is engaged in manufacturing/processing, packing, or holding of food for human or animal consumption in the United States, you must register with FDA, unless you are exempt under 21 CFR 1.226 from the requirement to register. If you are an owner, operator, or agent in charge of a domestic facility, you must register your facility whether or not the food from the facility enters interstate commerce (21 CFR 1.225(b)).

Must be done by Dec. 31, 2016

See Q&A above to determine if you must be registered with FDAFDA 21

In-depth explanations of the requirements for small food product manufacturers under the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food” regulation (21 CFR 117) under FSMA.