March 2017
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Upcoming Events
  1. Starting a New Food Business in Georgia

    April 11 - April 12
  2. Spring Meat & Poultry HACCP

    April 25 - April 27
  3. Preventive Controls for Fresh-Cut Produce (PCQI Certification)

    May 16 - May 18
  4. Preventive Controls for Nut Processors (PCQI Certification)

    July 18 - July 20
  5. Food Safety in Poultry Processing

    September 19 - September 21
 

Who We Are

FOOD SCIENCE EXTENSION OUTREACH PROGRAM

FACULTY AND STAFF

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DR. WILLIAM C. HURST

Professor
Outreach Coordinator

Office Phone: (706) 542-0993
Email: bhurst@uga.edu

DR. ANAND MOHAN

Assistant Professor
Extension Meats Specialist

Office Phone: (706) 542-6673
Email: anandm@uga.edu

DR. RAKESH K. SINGH

Professor
Department Head

Office Phone: (706) 542-1084
Email: rsingh@uga.edu

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EVE B. MAYES

Program Specialist II

Office Phone: (706) 542-0272
Email: ebmayes@uga.edu

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MARIAN WENDINGER

Program Specialist II

Office Phone: (706) 542-2574
Email: marianw@uga.edu

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TARYN KORMANIK

Program Coordinator II

Office Phone: (706) 542-9069
Email: taryn.k@uga.edu

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DANNY MORRIS

Laboratory Manager II

Office Phone: (706) 542-1070
Email: dmorris@uga.edu