May 2017
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Upcoming Events
  1. Preventive Controls for Nut Processors (PCQI Certification)

    July 18 - July 20
  2. Food Safety in Poultry Processing

    September 19 - September 21
  3. Certification for Food Safety Professionals

    October 10 - October 13
  4. Better Process Control School for Acidified Foods

    November 7 - November 9
 

Who We Are

FOOD SCIENCE EXTENSION OUTREACH PROGRAM

FACULTY AND STAFF

DR. WILLIAM C. HURST

Professor
Outreach Coordinator

Office Phone: (706) 542-0993
Email: bhurst@uga.edu

DR. ANAND MOHAN

Assistant Professor
Extension Meats Specialist

Office Phone: (706) 542-6673
Email: anandm@uga.edu

DR. RAKESH K. SINGH

Professor
Department Head

Office Phone: (706) 542-1084
Email: rsingh@uga.edu

EVE B. MAYES

Program Specialist II

Office Phone: (706) 542-0272
Email: ebmayes@uga.edu

MARIAN WENDINGER

Program Specialist II

Office Phone: (706) 542-2574
Email: marianw@uga.edu

TARYN KORMANIK

Program Coordinator II

Office Phone: (706) 542-9069
Email: taryn.k@uga.edu

DANNY MORRIS

Laboratory Manager II

Office Phone: (706) 542-1070
Email: dmorris@uga.edu