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"Course content and all the technical and current info provided was tremendously rewarding and profitable."
Poultry School en español, 2015
"Very informative and a good starting point for food safety education."
Developing & Implementing a HARPC Safety Plan for Fresh Produce, 2015
"Gives a great base of information and advice valuable to anyone starting or thinking of starting a food business."
Starting a New Food Business, 2015
"I loved how there was a good combination of professionals in different areas, yet all had relevant, helpful information."
Starting a New Food Business (FoodPIC, Griffin), 2015
"Thank you! From the online sign-up through the course instruction, this experience was professional and user-friendly. Your organization is very much appreciated."
Better Process Control School for Acidified Foods, 2015
"The wealth of knowledge I received is more valuable than any other conference I have attended."
Certification for Food Safety Professionals, 2015