April 2017
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Upcoming Events
  1. Spring Meat & Poultry HACCP

    April 25 - April 27
  2. Preventive Controls for Fresh-Cut Produce (PCQI Certification)

    May 16 - May 18
  3. Preventive Controls for Nut Processors (PCQI Certification)

    July 18 - July 20
  4. Food Safety in Poultry Processing

    September 19 - September 21
  5. Certification for Food Safety Professionals

    October 10 - October 13

WELCOME TO EXTENSION FOOD SCIENCE

Providing the public and food industry with

unbiased, research-based food safety education.

Workshops

Services for Food Processors

On-Site Training
Programs

WHAT THEY SAY